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Greek Orzo Salad

This Greek-inspired pasta salad is bright, fresh, and perfect for summer. The orzo soaks up all the lemony dressing while the vegetables stay crisp and colorful. It’s ideal for potlucks, picnics, or meal prep. The flavors actually get better as it sits, making it perfect to make ahead. Serve it as a side dish or add chickpeas to make it a complete meal.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb orzo pasta
  • 1 cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1 cup kalamata olives
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • Salt and pepper

Method
 

  1. Cook orzo according to package directions, rinse with cold water.
  2. Combine orzo, cucumber, tomatoes, onion, olives, and feta.
  3. Whisk olive oil, lemon juice, garlic, and oregano.
  4. Toss salad with dressing.
  5. Season with salt and pepper. Always taste as you go — you can add more seasoning, but you can't take it away!
  6. Chill at least 1 hour before serving.