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Easy Chocolate Chip Oat Cookies

There’s a reason oatmeal chocolate chip cookies feel dependable. They’re sturdy, filling, and just sweet enough without tipping into overload. These are built for lunchboxes, after-school snacks, and the occasional late-night treat. The oats add texture and balance. The chocolate makes them familiar. And the recipe is simple enough to double when you need extras for the freezer. Practical baking that supports real life.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24

Ingredients
  

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 1/2 cups flour
  • 1 cup oats
  • 1 teaspoon baking soda
  • 1 1/2 cups chocolate chips

Method
 

  1. Cream butter and sugars.
  2. Add eggs and mix well.
  3. Stir in flour, oats, and baking soda.
  4. Fold in chocolate chips.
  5. Scoop onto baking sheet.
  6. Bake at 350°F for 10–12 minutes. Every oven is a little different, so start checking a few minutes early. You're looking for a golden color and a wonderful aroma filling your kitchen.