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Crispy Baked Mac and Cheese

This is the mac and cheese that converts people. Three types of cheese create the creamiest sauce, while the panko topping adds that essential crunch. It’s comfort food at its finest—rich, indulgent, and absolutely worth the occasional splurge. The sauce stays creamy even after baking, and that crispy top layer is pure magic. Make it for potlucks and prepare to share the recipe.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 lb elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup flour
  • 3 cups milk
  • 2 cups sharp cheddar, shredded
  • 1 cup gruyere, shredded
  • 1/2 cup parmesan, grated
  • 1 teaspoon mustard powder
  • Salt and pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons melted butter

Method
 

  1. Cook pasta until al dente.
  2. Make roux with butter and flour.
  3. Gradually whisk in milk.
  4. Add cheeses and mustard powder.
  5. Stir until melted and smooth.
  6. Mix sauce with pasta.
  7. Pour into baking dish.
  8. Top with panko mixed with melted butter. This is your chance to make it look as good as it tastes! A little garnish goes a long way for presentation.
  9. Bake at 375°F for 25-30 minutes. Every oven is a little different, so start checking a few minutes early. You're looking for a golden color and a wonderful aroma filling your kitchen.