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Creamy Tomato Basil Soup

This isn’t the soup from a can—it’s rich, creamy, and tastes like it came from an Italian bistro. Fresh basil and a touch of cream make all the difference. Pair it with grilled cheese for the ultimate comfort meal. The secret is using good canned tomatoes and blending until completely smooth. It’s the kind of soup that warms you from the inside out and makes gray days feel a little brighter.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 (28 oz) cans crushed tomatoes
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1/4 cup fresh basil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Method
 

  1. Sauté onion in olive oil until soft. Make sure your pan is properly heated before adding ingredients — you should hear a nice sizzle. Don't overcrowd the pan or things will steam instead of getting that beautiful golden color.
  2. Add garlic and cook 1 minute.
  3. Add tomatoes, broth, and sugar.
  4. Simmer 15 minutes. Keep an eye on the heat — you want a gentle simmer with small bubbles, not a rolling boil. This helps develop flavor without overcooking.
  5. Add basil and blend until smooth.
  6. Stir in cream.
  7. Season with salt and pepper. Always taste as you go — you can add more seasoning, but you can't take it away!