Sweet Potato Casserole
A holiday classic with creamy mashed sweet potatoes topped with a crunchy pecan streusel. The perfect balance of cozy and indulgent.
Ingredients
Method
- Preheat oven to 350°F (175°C). Boil sweet potatoes in salted water for 15 minutes until very tender. Drain well.
- Mash sweet potatoes until smooth. Mix in butter, brown sugar, milk, eggs, vanilla, cinnamon, and salt.
- Spread potato mixture into a greased 9x13 inch baking dish.
- Make the streusel: combine pecans, flour, and brown sugar. Cut in cold butter until crumbly. Sprinkle over the potatoes.
- Bake for 25–30 minutes until topping is golden and the casserole is heated through.
Notes
Can be assembled a day ahead. Cover and refrigerate, then bake when ready. Add 10 minutes to baking time if going in cold from the fridge.
undefined
Discover more from The Modern Parent Zone
Subscribe to get the latest posts sent to your email.
