Fluffy Sourdough Pancakes

Fluffy Sourdough Pancakes with a Twist

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Elevate your breakfast game with these fluffy, tangy sourdough pancakes made with vanilla almond milk. A perfect way to use sourdough discard, this recipe combines simplicity and flavor for a morning treat the whole family will love!

Parenting Tip:

Breakfast is more than just a meal; it’s an opportunity to create cherished moments with your kids. Involve your little ones by letting them whisk the batter or choose their favorite toppings. Cooking together not only teaches essential life skills but also encourages creativity and strengthens family bonds.

A Morning to Remember:

Last Sunday, my kids and I decided to turn breakfast into an adventure. We pulled out our aprons, and I let them measure and mix the ingredients for these sourdough pancakes. My youngest insisted on adding extra blueberries, while my oldest carefully arranged sliced bananas on each pancake.

By the time we sat down to eat, the kitchen was a mess, but the laughter, teamwork, and joy of creating something together made it all worthwhile. Moments like these remind us that parenting isn’t about perfection—it’s about connection.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1 teaspoon salt
1 cup sourdough discard (room temperature)
1½ cups vanilla almond milk (room temperature)
1 large egg (beaten, room temperature)
2 tablespoons vegetable oil

Instructions

Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
Add the Wet Ingredients
Pour the sourdough discard, vanilla almond milk, egg, and oil into the dry mixture. Stir gently until just combined. It’s okay if there are small lumps in the batter. Avoid overmixing to keep the pancakes light and fluffy.
Cook the Pancakes
Heat a greased pancake griddle or skillet over medium-low heat. Spoon ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip gently. Cook for an additional 1-2 minutes until golden brown.
Serve and Enjoy
Serve warm with your favorite toppings like fresh berries, maple syrup, or a dollop of yogurt.

Tips for the Best Pancakes

Use room temperature ingredients for a smoother batter and even cooking.
For thicker pancakes, adjust the batter consistency with a little extra flour.
Flip pancakes when bubbles form on the surface for perfectly golden results.

Topping Ideas

These versatile pancakes are delicious with:

Fresh fruit, nut butter, or honey for a natural twist.
Whipped cream or chocolate chips for a special treat.
Savory toppings like scrambled eggs or crispy bacon for a hearty breakfast.

By adding this simple recipe to your weekend routine, you can transform breakfast into a family tradition that your kids will remember for years to come. After all, the best memories are often made around the table, one pancake at a time!